How to tell if mango is bad
HOW TO SPOT MANGOES STIMULATED BY CHEMICAL
Mango season is in full effect, and the market for them is
overrun with them. However, as there is a greater demand for juicy mangoes,
marketers artificially ripen them by injecting them with chemicals, allowing
them to ripen quickly and sell in large quantities. Here are some pointers on
spotting these mangoes filled with pesticides if you're a fan of mangoes as
well.
What
kind of chemical is employed in the ripening process?
It appears that calcium carbide is injected into the
mangoes, and when it comes into touch with moisture, it emits acetylene gas.
The mangoes may ripen more quickly as a result of this, but if consumed, it
poses major health hazards to individuals, including skin irritation,
respiratory troubles, and digestive problems. Furthermore, fruit traders also
subject the fruit to an ethylene gas exposure process known as "ethylene
treatment." This gas is a hormone that naturally occurs in plants and
causes fruits to mature.
Look at
the color
Don't forget to check the mangoes' color before purchasing
them. A mango always has green spots on it that are distinct from one another
when it is chemically mature.
The sizes
In addition to this, consider the mango's shape, which can
tell you if it was chemically ripened. Mangoes that have been artificially
ripened are usually rather small and are perceived to be pouring with juice. In
addition, you should never purchase a mango if it has a white or blue mark on
it. You can distinguish chemically ripened mangoes in this way.
The dip
method test
When purchasing mangoes, place some in a bucket of water and
observe which ones float to the top and which ones sink. Mangoes that sink in
water are ripe by nature. However, if there is any mango floating on top, it
has likely been chemically cooked.
The
pressurized test
Ripe and sweet mangoes can be easily distinguished. You
should gently press a mango before purchasing it to feel it. When the mango
softens, it is said to be ripe. However, if you press on the mango and feel
some spots to be hard, it may not be fully ripe and may have been cooked with
chemicals before being sold.
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learning more, keep your health in mind!
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KEYWORDS:
- Mango allergy symptoms
- Benefits of eating mango
- How to know if a mango is artificially ripened
- What does a ripe mango look like?
- Artificially ripened mango
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