Women health

Banana with milk good or bad

When producing shakes and smoothies, bananas and milk are a pretty common combination. These two foods are scrumptious, adaptable, and excellent suppliers of nutrition and energy for the body. The combination of milk and bananas, on the other hand, is not particularly popular. Does consuming milk and bananas together have any benefits? Which milk and banana health advantages are there? These inquiries will receive an answer in this article.

Is consuming milk and bananas together healthy?

It has been widely alleged that drinking milk and eating bananas is unsafe. They frequently claim that eating both simultaneously can harm digestion, induce congestion, and result in weight gain. Despite all of these assertions, the only unavoidable drawback of eating bananas and milk together is weight gain. There are roughly 260 calories in one banana and one glass of milk. So, if you want to control your weight or reduce weight, eat them in moderation.

However, there is no conclusive medical proof that consuming milk and bananas together might hurt your health in any manner or impact your digestion.

The Health Benefits of Banana and Milk

The combination of milk and bananas has the following medical benefits.

1. Best Vitamin Source

Both foods provide the body with vitamins; a banana, for example, gives it vitamin C.

The body benefits from vitamin C in a number of ways, including the following:

  1. Removal of free radicals
  2. Improving the body's absorption of iron
  3. Indirect mood and sleep cycle improvement

Milk, on the other hand, contains vitamin D, which is also good for the health. The vitamin is widely known for its function in bone health and osteoporosis prevention. As a result, specialists advise taking up to 15 milligrams of vitamin D per day.

2. Improves Skin Health

Your skin will benefit from drinking milk. The proteinous substance's lactic acid content aids in wrinkle removal, providing you with wrinkle-free skin. In addition, milk encourages the regeneration of new skin cells and eliminates old ones.

Bananas, on the other hand, support healthy skin by giving the body the manganese it needs to build collagen. The fruit guards against skin deterioration brought on by exposure to free radicals.

3. Good to Digestive Health

The body gets 10% of the daily recommended fiber from bananas, making them a good source of fiber. By promoting digestion and reducing constipation, fiber also serves as a motor for the digestive system. Additionally, fiber lowers blood cholesterol by removing surplus fats from your diet.

Milk supports digestive health by assisting your patients whose digestive systems are unable to create enough bile to break down lipids.

4. Proper Supply of Vitamin B6

A cup of cow or goat milk offers 5% of the daily required amount of vitamin B6 (Pyridoxine). Additionally, the banana has an adequate amount of pyridoxine, a vitamin needed by the body for a number of processes. They consist of:

  1. Maintain and control the health of the nervous system
  2. It degrades amino acids.
  3. Increase red blood cell synthesis
  4. Helps the body's metabolism of fats and carbs to produce energy.

5. Increases Healthy Weight

Combinations of milk and banana can help you put on weight. There are 105 calories in a medium banana and 149 calories in a cup of full milk. Because they are both loaded with vital minerals and vitamins, eating them together will assist you in gaining a healthy amount of weight.

6. Excellent Post-Exercise Recovery Food

Banana and milk combined also make a fantastic post-workout recovery snack, which is just one of its many remarkable health advantages. Milk has high-quality proteins that help muscles grow and repair tissues. In addition, after working out, bananas replenish the glycogen stores in your muscles.

In conclusion

These milk and banana health advantages show that you should include them in your shakes and smoothies. But always eat them in moderation.


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