Beer benefits the stomach
Can you make yourself gorgeous by drinking? Suntory, a
Japanese brewing firm, introduced Precious, a new light beer with two grams of
collagen in each can, in April 2015. Suntory claims that drinking collagen will
make you seem younger. Collagen is a naturally occurring protein that provides
skin its suppleness. Once injected, collagen reduces the appearance of aging by
plumping the skin & smoothing out creases and wrinkles. However, there's no scientific evidence that drinking collagen would make you seem more
attractive; in fact, since collagen is a protein, your digestive system will
simply break it down before it reaches your skin.
So, while collagen-infused beer may not be the elixir of
youth, normal beer has a slew of surprising health benefits, ranging from
brightening your smile to warding against dementia. Though red wine is more
commonly associated with health benefits, lager is also high in beneficial compounds
known as polyphenols.
Beer
good for inflammation
Hops, the female flowers of the hop plant, give beer its
acidic, bitter flavor. These vibrant green buds are also high in bitter acids,
which have a variety of health benefits. As shown in a 2009 laboratory study
published in Molecular Nutrition and Food Research, bitter acids are effective
inflammatory fighters. In a 2013 report commissioned by Japanese beer company
Sapporo, one form of bitter acid, humulone, showed promise in both treating and
preventing viral respiratory infections.
Beer
digestion problems
Sour acids in beer may also aid digestion. A 2012 study in
the Journal of Agricultural & Food Chemistry examined five types of German
and Austrian beer and discovered that each induced the production of gastric
acid from stomach cells. The more bitter acids a brew contains, the bigger the
response. Gastric acid is essential for both digestion and the control of
harmful intestinal flora.
Beer might
prevent some cancer
Many compounds contained in beer have showed promise in
preventing or possibly treating cancer, albeit most research has been
conducted in Petri dishes and animals. As shown in a 2007 study published in
Carcinogenesis, one sort of bitter acid, lupulone, wiped out tumors in rats
having colon cancer who consumed it in their drinking water. Another beer
component that appears promising is xanthohumol. An Austrian research center
discovered in 2010 that xanthohumol inhibited aberrant cell development and
reduced DNA damage in rats exposed to cancer-causing substances.
According to the researchers, xanthohumol is likely to be
beneficial to humans as well, because its cancer-fighting properties were shown
at relatively modest concentrations — equal to what people would get from
moderate beer intake.
Beer
strengthens bones
Beer is high in silicon, which is essential for bone
development and maintenance. Including a 2013 article in the International
Journal of Endocrinology, the type of this mineral present in beer,
orthosilicic acid, is extremely easy for the body to metabolize. Try an India
pale ale if you're seeking a beer that will strengthen your bones.
According to a 2010 paper by the University of California, Davis experts, IPAs and
other beers containing a lot of malted barley & hops are the best beer
sources of silicon.
Beer
Has Heart Benefits
Large studies have indicated that those who drink one-half
to two drinks per day have a 25% lower risk of heart disease than abstainers.
According to a 2012 scientific review, polyphenol-rich alcoholic beverages –
think beer! — maybe especially beneficial to the heart.
Beer has advantages for both persons who have heart disease
and those who are healthy. Harvard researchers discovered in 2012 that men who
had survived a heart attack were roughly half as likely to die over the next 20
years if they drank a couple of beers per day.
Beer
polishing your teeth makes them whiter
That gooey substance that accumulates on your teeth if you
haven't brushed in quite a while? It's called biofilm, and beer can help
prevent it from growing - and even get rid of it. Researchers in the United
Kingdom investigated the impact of various plant-derived extracts on bacteria
that build biofilm and cause tooth decay and gum disease. Inside the study,
published in the Journal of Biomedicine & Biotechnology in 2012, even the
weakest beer extract examined prevented the activity of bacteria related to
gum disease and tooth decay. In fact, beer outperformed black tea, raspberry,
and other extracts tested in terms of removing biofilm. It was also among the
most effective at preventing communication between germs that cause tooth
disease.
Beer
protects brain cells
Including a 2015 Chinese study, xanthohumol, a molecule
present in beer that can decrease liver tumors in mice, also can protect brain
cells from oxidative damage. In 2013, Austrian researchers revealed that
xanthohumol and other beer components stimulated neuron development and growth
– in the lab.
Beer
reduces kidney stones
A 2013 survey of over 200,000 individuals found that,
although sugary soda and punch increased the risk of kidney stone formation,
beer-drinking lowered the risk by 60%. "In three large U.S. cohorts, our
study reveals that beer consumption is connected with a lower risk of
developing stones," says Pietro Manuel Ferraro, MD, of the Catholic University
of such Sacred Heart in Rome.
Post a Comment