Women health

 Can you get sick from eating expired eggs?

That carton of eggs you purchased to make egg bites or an omelet may be one of the items in your refrigerator that lasts the longest. Experts say that the eggs are probably still safe to eat even after a few weeks (or longer!) have passed. According to Elisa Maloberti, manager of special projects and food safety at the American Egg Board, "One of the great things about eggs is they'll keep for more than a month when properly stored. What you need to know about eggs and expiration dates is outlined here.

How to Date Eggs

To ensure that stores don't keep eggs on shelves after a particular period, Maloberti said some egg cartons have expiration dates on them. "However, eggs can be consumed without risk two to three weeks after that time. The expiration date may be indicated as Sell By, Use By, Exp. By, or Best By depending on where you live.

If you want to learn more, you should be aware that Department of Agriculture-graded egg producers are required to put a Julian date, or the day of the year the eggs were packed, on their cartons. If an expiration date is printed on the egg cartons, it cannot be more than 30 days after the pack date.

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Fresh eggs are acceptable to eat four to five weeks past the carton's Julian date as long as they are kept adequately chilled at 40°F or lower, according to Maloberti. Where can I discover that date? The number 001 stands for January 1 and the number 365 for December 31. It is typically located on the short side of the carton.

How to Make Eggs Last Longer in Freshness

All eggs must be kept in a refrigerator that is set to a temperature of no higher than 40°F. According to Maloberti, it can also matter where the eggs are kept in the refrigerator. The inside of the door is not the best position for them; an interior shelf is, according to her. Temperature changes are brought on by frequent opening and closing of the door, and eggshell shattering might occur when it is slammed shut. She also advises just leaving things in the container they arrived in for easy storage. As well as preventing moisture loss, she claims that cartons will stop eggs from absorbing aromas and odors from other foods.

Could that be a bad egg?

How exactly do eggs lose their quality? An eggshell possesses countless minute pores that let air travel through, according to Maloberti. The egg will gradually lose its quality as it ages. The yolk membrane deteriorates, the white gets thinner, and the white and yolk both get flatter. Although these alterations may influence look, they don't signify spoiling and don't significantly affect the egg's nutritional value or how well it works in recipes.

Even though eggs seldom go bad, she points out that if you leave them in the fridge for a long enough period, they're more likely to just dry out from the natural exchange of gas and moisture via the shell pores.

When you breach the shell, you'll eventually discover nothing but a yellow shine on the interior, she predicts—probably in a year or more.

Use only eggs with spotless, intact, and debris-free shells. If you come upon a cracked and leaky egg, throw it away immediately away. Additionally, it's a good idea, according to her, to "discard any eggs with shells that don't look or feel clean and dry. In addition, powdery specks that come off on your hand, regardless of color, may suggest mold if they have a slimy feel.

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Can I Get Sick From Eating This Egg?

Maloberti asserts that, if salmonella bacteria are present at all, they may be found in both the egg white and yolk: "If eggs are kept at warm temperatures, it's conceivable for bacteria to reach the nutrient-dense yolk, where it may proliferate over time. Internal contamination, however, happens very infrequently in a clean, uncracked egg that has been kept refrigerated and in which cross-contamination has been avoided.

Why It's Easy to Peel Older Eggs

It can be difficult to peel a hard-boiled egg, particularly if parts of the shell continue to adhere to the egg white, resulting in a completed product with pockmarks. Buying them a week in advance of boiling is the key, claims Maloberti, for an easier peel. Very fresh eggs can be challenging to peel, she warns. Buy eggs and store them in the fridge for 7 to 10 days before boiling for the simplest peeling. The eggs have just a moment to "breathe," which helps the membranes split from the shell by giving them time to breathe in air. Hard-boiled eggs, whether peeled or not, should be stored for up to a week in the refrigerator, according to the Food and Drug Administration.

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Final Conclusion

An excellent and healthy source of protein is eggs. There is an expiration date on each carton of eggs, but if they are properly stored at 40°F or lower, they should remain safe to eat for longer—typically two to three weeks. Use one of these delectable egg dishes to use up the eggs you have in your refrigerator.



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