Women health


1. Your body will appreciate you

Consuming beef products significantly raises your risk of impotence, heart disease, diabetes, arthritis, and other illnesses. According to research, vegans have a 40% higher cancer risk than meat eaters. You consume feces, antibiotics, dioxins, and a variety of other potentially harmful elements every time you consume food derived from animals. These pollutants can build up in your body and stay there for years.

2. Complex Feelings Are Found in Cows

Cows are kind, peaceful, and cooperative. In their herd, they develop strong bonds with the other cows and are able to recognize over 100 others. When a friend or family member passes away, cows reportedly cry.

3. Hormones

The cattle business implants hormone-rich pellets into cows to cause them to grow at an excessively rapid rate. Many scientists worry that the synthetic hormones injected into cows will harm people who consume them, despite the fact that small amounts of naturally occurring hormones can be found in a variety of foods. Many of these hormones are prohibited in various nations

4. Animal torturing

Cows are routinely subjected to painful mutilations, such as branding, castration, and dehorning, all of which are done without the use of anesthetics. They are transported without food or water to a slaughterhouse after spending months in an overcrowding feedlot. There, a metal rod is inserted through their brains, they are hung upside down, and their necks are sliced. Numerous animals are still aware during the operation because line speeds are so quick.

5. Ecosystems damage

One of the main factors contributing to the contamination of our rivers and lakes is runoff from factory farms and livestock grazing. According to the US Environmental Protection Agency, runoff can carry bacteria and viruses, and groundwater can become contaminated. Numerous research and official investigations have found that people who live close to factory farms had greater rates of miscarriages, respiratory issues, and neurological illnesses.

6. The raising of animals pollutes the environment

According to some calculations, greenhouse gas emissions from animal husbandry exceed those from all of the world's transportation systems put together. According to the UN, a global shift toward veganism is essential if we want to stop the worst effects of climate change.

7. Cattle ranchers No Longer Eat Cows

Fourth-generation cattle rancher Howard Lyman converted to veganism after learning about the negative impacts of factory farming; he now travels the nation preaching a vegan way of life.

8. Cows Are Incredible Escapees

A few cows have succeeded in escaping from slaughterhouses. One named Emily escaped from a Massachusetts slaughterhouse, jumped over a 5-foot gate, and spent many weeks in the woods throughout the New England winter before being found and saved. The millions of nameless cows butchered by the meat business every year aren't as fortunate as some escapees, like Emily and Freddie (below), who were released to sanctuaries.

9. Consuming meat amounts to stealing food from those who are hungry.

Growing grains and other feed crops for animals is inefficient since only a small portion of what we give them is converted into meat that humans can consume. The majority is used by the animals to survive and develop.

According to the highly regarded Worldwatch Institute, "Grain is used more efficiently when ingested directly by humans in a world where an estimated one in every six people go hungry each day. The world's poor and rich meat eaters compete for grain if the production of meat is to continue growing.

10. Vegetarian Meat Is More Delicious Than Ever

It is now simpler than ever to avoid eating meat from cows and other animals. Today, several eateries, including Denny's, Johnny Rockets, and White Castle, offer delectable veggie burgers. Check out our top beef substitutes, which are all delectable, cholesterol- and cruelty-free.






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