How to Make Nigerian Coconut Rice

 Coconut rice ingredients and preparation

When a Nigerian mother says she has rice at home, she truly means it.

There are many ways to enjoy this dish, including coconut rice, despite the fact that it can become boring.

So, how do you prepare Nigerian coconut rice at home? This recipe ought to help:

1. Rice
2. Tomato Stew
3. Coconut Milk
4. Any protein of your choice, such as chicken or turkey
5. Liver
6. Chili pepper
7. Salt
8. Onions
9. Cubes of stock
10. Thyme
11. Carrots, green peas, and green pepper are examples of vegetables.

Ingredients

1. Rice should be parboiled in a pot before you cook the meat and liver since the stock is required.
2. Meat should be fried.
3. Vegetables should be fried.
4. Put coconut milk, tomato stew, and chicken stock in a pot and bring to a boil.
5. Add the parboiled rice, the fried veggie, and some salt and pepper after that.
6. Cook the food on medium heat with the lid on. In this manner, the rice will not burn before the water evaporates.
7. You can serve rice once it has finished boiling.

Serve with the salad, sliced plantains, and Moi Moi.